La Petite Maison Mykonos

French-Mediterranean cooking, panoramic views over Mykonos Town and cocktails with serious Riviera energy — LPM Mykonos is one of the island’s most polished dinner settings.

Set inside Anandes Hotel, above the whitewashed rooftops of Chora, LPM Mykonos brings the spirit of the Côte d’Azur to the Cyclades. The restaurant is currently open daily for dinner from 19:00 to 23:30. 

The draw is not just the view. LPM’s identity is built around fresh Mediterranean ingredients, sharing plates, thoughtful cocktails and a dining style that feels elegant without becoming overly formal.

A Table Above Mykonos

The terrace is one of the reasons to come.

From this position above Mykonos Town, dinner unfolds with views across Chora and the Aegean, making the early evening especially appealing.

This is the kind of place that works well when you want dinner to feel like the main event rather than simply one stop before somewhere else.

Come early enough to see the light change, stay through dinner, and let the evening build from there.

The Riviera on the Plate

LPM’s food takes its cues from the Côte d’Azur, Ligurian coast and wider Mediterranean, with vegetables, citrus, olives, seafood, meat and pasta playing central roles. 

The menu is designed around sharing, which suits the restaurant well.

Current dishes include warm prawns with olive oil and lemon, escargots with garlic butter and parsley, yellowtail carpaccio, homemade gnocchi, grilled Chilean bass, marinated lamb cutlets, lobster linguine and whole grilled sea bass. 

It is refined, but not fussy.

What to Order

If it is your first visit, start with a few dishes for the middle of the table rather than ordering individually.

The warm prawns, escargots, yellowtail carpaccio and burrata with cherry tomatoes and basil are strong starting points, followed by something larger to share such as the lobster linguine or whole grilled sea bass. 

For dessert, the current menu includes options such as vanilla crème brûlée, dark chocolate mousse and French toast with spice ice cream. 

Cocktails Worth Arriving Early For

The bar is not an afterthought.

LPM’s cocktail programme is inspired by the French Riviera, and the current Mykonos menu includes signatures such as the Tomatini, Bergamot Margarita, LPM Club and Nitro Espresso Martini. 

The wine list also mixes established labels with smaller producers and a strong rosé selection, which fits the setting naturally. 

When to Go

For atmosphere, I would aim for the beginning of dinner service rather than arriving late.

That gives you time to settle in, order a drink and experience the transition from daylight into evening.

LPM also runs seasonal entertainment programming in Mykonos, including a roaming live band and resident DJ across the season, while its Thursday Soirée Blanche adds a more celebratory element. 

If you prefer a quieter dinner, check the evening programme before booking.

The Advanza Edit

BEST FOR
Couples · Celebrations · Elegant dinners · Food-focused travellers · Sunset evenings

MOOD
Polished · Social · Romantic · Riviera-inspired

AREA
Mykonos Town / Anandes Hotel

DON’T MISS
Warm prawns · Escargots · Tomatini · Sunset terrace

GOOD TO KNOW
Dinner service runs from 19:00, and the atmosphere can become more social as the evening develops. 

The Advanza Tip

Book around sunset and arrive early enough for a drink before dinner.

LPM works best when you give the evening some space rather than rushing in for a quick meal.

Start with cocktails, order several dishes for the table, and let the night unfold slowly.

Make It Yours

Planning a special dinner in Mykonos?

Tell us the kind of evening you want — romantic, celebratory, sunset-focused or somewhere with more energy later on — and Advanza can help you narrow down the right table.

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